Friday, December 2, 2011

Cooking Through Rachael Ray

My sister gave me one of Rachael Ray's cookbooks for my birthday and I've decided to cook through most of it... but at my own pace.  This caesar spaghetti was my first attempt!

I love a cookbook with pictures!


My ingredients

I have never cooked with anchovies before!! SHH!! Jim still doesn't know I used them in this dish! :)

Escarole - another new ingredient for me!

Finished product... We are using a scale of 1-5 to see what we like and this rated a 3.
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4 comments:

  1. emilyDecember 2, 2011 at 9:58 PM

    i am highly impressed. anchovies AND an ingredient i've never heard of nor could i pronounce. those two would've been off my list in a heartbeat. on what page does she cook bagels with baked lays and sprite??? ;) you have come so far. we should really just drop that. but you know we won't. ever. looking forward to seeing your other recipes!!

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  2. emilyDecember 2, 2011 at 9:58 PM

    ps- why can't they just call it lettuce?? isn't that all it is?

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  3. AnonymousDecember 4, 2011 at 10:04 PM

    Love you Em!! If you are going to resort to making fun of my good ole' college staples, I guess I will have to ask you about RAW brownie, cake, cookie dough, etc. I guess it's a good thing for our kids that we have ALL come a long way since then! :) Christie

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  4. AshleyDecember 6, 2011 at 12:34 PM

    ALL I can say.."You've come a LONG way, Baby!"

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